Crocodilians were once abundant in many tropical waters around the world. Crocodiles, along with their relatives the alligators, caimans, and gavials, are ancient animals that walked the Earth alongside the dinosaurs.
Throughout history, crocodiles have been both feared and respected by people. The ancient Egyptians believed crocodiles were a river god that had to be appeased by the annual sacrifice of a beautiful virgin.
The art of some African peoples depicts crocodiles as water spirits and messengers to the supernatural world. This reverence, however, has not spared crocodilians from destruction at the hand of humans.
The dwarf crocodile, at no more than 5 feet (1.5 m) long, is the smallest of 3 species of crocodile which occur in Africa. It is found in swamps and slow-moving streams in the Tropical rain forests of West and Central Africa. The dwarf crocodile is now regarded as rare throughout its range.
Timid and slow moving, the dwarf crocodile is active mostly at night. All crocodiles are carnivores (meat eaters); they eat fish, birds, snakes, frogs, carrion, and any mammals that they can catch. Except in the case of the largest of crocodilians, the huge salt water crocodile of Australia and New Guinea, humans are rarely a prey item. Crocodilians are known to prey upon domestic animals, however.
The dwarf crocodile nests in mounds of vegetation near water, and it is dependent upon the heat generated by the decaying vegetation to incubate its small clutch of eggs.
Crocodile parents are more attentive to their young than any other group of reptiles. Baby crocodiles live a perilous life from the moment they hatch. They are eaten by birds, fish, small predators such as mongoose and civets, and even larger crocodiles. Often, the adults will carry and protect their young inside their fearsome-toothed jaws.
Causes of Endangerment
People have long considered crocodiles vermin or a dangerous nuisance. For this reason, crocodiles have been hunted to extinction in some places, particularly as cattle ranching encroaches on crocodile habitat.
The American alligator was targeted as a problem animal and wiped out in many areas in the southern United States.
After European colonization of Africa, the governments of many countries paid a high bounty for every crocodile killed in order to make the countryside safer for people and grazing cattle. The large Nile crocodiles were also sought after as sport trophies for hunters on safari.
The primary threat today to all 23 species of crocodilians is overexploitation. Seven species are critically endangered, and nearly all are imperiled in some part of their range.
Indigenous peoples probably have used crocodile hides for thousands of years with little impact on populations. The dangerous levels of exploitation came with the rise in demand for crocodile leather in European countries. The rarest crocodilians are the caiman which are highly sought after for their beautifully patterned skins.
Up until recently, an estimated million caimans were killed illegally every year to make wallets, shoes, handbags, and belts. With rising demand, hunters turned to more lethal methods. Using high-powered rifles, spotlights, and power boats, hide-hunters have pushed many species to the edge of extinction.
Although hides have the highest commercial value, crocodiles are also killed for their meat and other parts. Wherever they occur, crocodile meat is a part of the diet of local people. In addition, many cultures seek crocodile oil or fat for medicinal use. In Madagascar crocodile oil is prescribed for a wide variety of complaints, including burns, skin ulcers, and cancer.
Crocodile fat is important in Asian medicines for treatment of asthma. Similar uses have been reported in South America and in the Caribbean islands of the Dominican Republic and Haiti.
Its small size and nocturnal habits have been the saving grace of the dwarf crocodile until now. The dwarf crocodile has not been exploited as heavily as the larger Nile crocodile, which basks in the sun and is easily hunted by day. As more accessible species become scarce, however, poaching pressure shifts to species that are harder to catch.
Habitat loss continues to threaten crocodiles, most notably by drainage and filling of wetlands and diversion of water for irrigation. Crocodiles also have been pushed out of former homes by growing cities and farms on the shores of lakes and rivers.
Since 1973, every species of crocodile has been protected to some degree under CITES. Although poaching is still a problem, it has been greatly reduced.
In 1990, the International Union for the Conservation of Nature (IUCN) reported that as a direct result of curtailing much of the illegal trade, the condition of most crocodilian species has improved. The IUCN pronounced the dwarf crocodile “secure in some or most populations.”
Wetlands conservation is key to crocodile survival and also will benefit other wetland-dependent species. Intensive and coordinated efforts which include habitat protection have been undertaken to save crocodilian species such as the gharial.
In India, gharial eggs are collected and incubated in captivity, young are raised past the age of maximum mortality, and then the eggs are released into protected wetland reserves.
Accompanied by education of local peoples to reduce hunting, this program seems to be slowly increasing wild populations of gharial.
Alligator and crocodile farms have been created as a result of high prices for skins and meat, and are fairly successful in many places in the world. These farms do not yet produce enough animals to meet demand, and continue to impact wild populations by collecting wild adults and eggs to replenish their breeding stocks. Yet, farms can also give local citizens an economic incentive for tolerating crocodiles around their villages and for conserving crocodile habitat.
In Papua New Guinea, villagers used to raid crocodile nests and eat the eggs. Today, for each egg taken to a nearby crocodile farm, the villagers are paid the equivalent of $1.50 and given a hen’s egg to feed their families.
Some species, such as the American alligator, are now considered sufficiently recovered in the wild to support a carefully controlled level of harvest. These sustainable use programs are supported by the leather-tanning industry in France, Italy, and Japan.
It has taken many years, but the industry has finally realized that it is in their interest to support conservation efforts, including controls on trade, to ensure the future survival of wild crocodiles as a legal source of skins. Because sustainable use is dependent upon solid information about species habits, population, and distribution, the industry is funding extensive surveys and field research.
Critics of such value-driven conservation argue that legal trade only increases the threat of poaching. This may not be the case for crocodilians. Because of voluntary policing and selective purchasing by the leather-tanning industry, legal skins now are worth two to four times as much money as illegal skins. Perhaps if the value of illegal crocodile products drops low enough, poaching will stop.
Questions for Thought
Do you think farming of crocodilians is the solution to saving wild populations?
Crocodilians inhabit warm waterways and coastal areas around the world. Can you think of other animals which might benefit from protection of crocodilian habitat?